Sichuan Chinese cabbage is different from that of the north in the production process and taste , and the rape is the main raw material of Guangyuan pickled cabbage .Of course, the other cuisine is okay.The selected rapes are cut into sections, and then rinse with water, and put them into the boiled water,remove excess water and put into the jar, pour acid water on the top, then it can be eaten after a night or so ; there are many kinds of eating methods, for example ,it can be fried, cold and dressed with sauce, but also can be put directly into porridge.

When you come to Cangxi, you must go to the snack street near the cinema, Rice porridge with pickled cabbage and pickled cabbage fried dough is the snack which every Cangxi person will eat. The sour taste is its biggest characteristic. If it is put into Rice porridge, the taste of rice porridge is no longer monotonous;If put into dishes, it can make food more refreshing. We had an interview with Boss Zhang for this, she told us that Sichuan pickled cabbage is also called bubble cabbage. The taste is acid and salty;the feeling is crisp;the color is bright, It is suitable for the old and the young and it is one of the home life standing dishes. It is well-known in Sichuan . Tastes are good, if it is preserved not too long, it is also a little "crisp". In her snack shop, pickled cabbage rice and pickled fish sell well.