Here, we introduce a few dishes with pickled cabbage.

The first course :Pickled cabbage rice. Its approach is to flush pickled cabbage with water, then squeeze water, put the pickled cabbage in the pot to dry. And then pour oil in the pot, the lard is better, then it can be taken out after adding salt and other seasonings, put the fried pickled cabbage in the steamed rice, pickled cabbage cooked rice is done. The rice with the pickled cabbage is delicious. It must improve your appetite.

Rice porridge with pickled cabbage is also a good choice. Put the pickled cabbage you like into the cooked rice porridge, then put salt and green onion. Remember not to cook too long after putting sauerkraut, otherwise the pickled cabbage has no smell. If the corn and soy bean jelly can be put, its taste will be better.