 |
The next step is to put the vegetables in a container, and the best choice is the jar . Put the pickled cabbage into the tank, press it, pour some acid water on the top of the pickled cabbage so as to facilitate better fermentation. After finish these steps, then be topped with a clean rock to prevent the sauerkraut float.
Finally, the most important step is to dense it better, you can taste the delicious pickled cabbage in the next day. If it is not sealed better, the color and taste of the pickled cabbage will not be good .
 
|
|
