About kiwi fruit storage processing method, we made a special trip to Cangxi, the largest of the deep processing enterprises in the deep processing of agricultural companies. An aunt of the company received us and accompanied us to the workshop of the enterprise.

Here are kiwi fruits which were stored for this year, for storage method, Aunt told us that kiwi fruit is stiff in the picking time, so it can not be eaten until it was turned soft for a long time, because it was sour and astringent at this time. But it turns bad easily in the room temperature. How to store? She told us that after harvest the fruits of the kiwi should be cooled down with natural wind, dispersed heat and surface waterin the field, and then packing storage. The temperature in the warehouse should be maintained at 0 to 1 degrees Celsius, humidity is at 90% to 95%, the oxygen content is 2% to 4%, the carbon dioxide content is 5%. Due to the warehouse storage has a very high demand on health, we are unable to go to warehouse, but we can seea lot of fresh fruitin the window of warehouse, temperature and humidity informationin the warehousecan be seen on the instrument outside.