Red chilli oil is Shaanxi famous special delicacy, it is made by chili powder, peanut, sesame, sauce mix, then pour into the cooked oil and vinegar, and it smells good.
    Red chilli oil is popular in Shaanxi, Shaanxi chili is thin, the flesh is thick, the seeds is small, the color is bright, spicy is moderate, the planting area was very wide in the past Guanzhong, the farmers wash and dry the chili, then put oil in the pot, oil is not too hot. Stir fry the chili, and turn off the fire we you smell the flavour.
      At this time the dry pepper is red. Crushing chili into powder with crushed stone. Ingredients are enough, star anise, pepper, cinnamon, pepper, fennel, nutmeg, a little clove, meat, mixed with crushed pepper, add salt and sesame, mixed evenly.
      Then put hot oil, after the oil has smoke, cooling slightly, to eliminate smoke, then it can be poured. Put more oil. Then the most important step, it is handed down in the Guanzhongdongfu, put a few drops of vinegar when the chili was hot, vinegar and red chilli oil will produce unique flavor.