	Sheep powder soup is one of the traditional cuisines of Han nationality in Shaanxi area, it is made by blood, spices and steamed three steps and refined. When eating with fans, parsley and other accessories. The blood is fresh, and fans are smooth with spicy smell. It is the best winter food.
	Liquan noodles are known as the world's first piece of convenient food, which are thespecialty noodles of Han nationality in Guanzhong area of Shaanxi. You can add soup to eat, or eat without soup. Put the noodles in a bowl, pouring repeated with boiling water. Then put on the seasoning, you can eat, the blending of seasonings is unique, with the finest harmonic pepper and lard, chopped green onion, leek leaf, salt and locally brewed vinegar.
	The Qianzhou Guokui is a unique Chinese traditional snack in Shaanxi, its appearance is round, and the side is pressed into decorative pattern, looks like a big chrysanthemum pattern. Its salient features are: thin edge and thick heart, the surface is bulging, open with hand, you can see distinct layers; it is very delicious. According to legend, when Qianlingwas built, to mobilize a large number of artisans, porters, soldiers, food can not be supplied, some soldiers made biscuits with the flour, put in the helmet on the fire and eat the cake baked, this kind of biscuits not only taste crispy, but also easy to store, because the cake ismade by helmet, so it was named Guokui.
	he main component of Guanzhong Jiaotuan is wheat flour, the mature flour solidified into a group through whipping, relatively easy to digest well, especially for the elderly and children to eat, it is more conducive to health with vegetable consumption, and I suggest the people who are always eating meat can taste this delicacy.。
	The Guifei cake is also called gelatin cake. All brands of gelatin cake on the market aremade by gelatin, walnut, black sesame, sugar, Yellow Wine. There are other companies to join roses, dates, wolfberry and other suitable Chinese herbal medicines or ingredients, made of slightly different tastes.
	Liaohuatang looks like drumstick, inside is honeycomb structure, outside coated with a layer of white sesame. It tastes crisp outside and soft inside, so sweet, the one of the most famous Han traditional snack for its special taste in Shaanxi. It was made in Ming Dynasty. 24
	processing procedures can be used, like forming, puffing and shaping. “Even though buckwheat noodles are black, it is delicious”, this is compliment of buckwheat noodles in Guanzhong area of Shaanxi province. Buckwheat noodles are long and round cooked wheaten food which was pressed with buckwheat flour. We can eat the hot in the winter, and eat cool in the summer, the flavor is unique, and it can relieve summer-heat.
	Shaanxi cold noodle: in the Shaanxi flavor snack, "cold noodle" is one of the most popular varieties, you can buy it all year round, people eat more in summer. There are cold noodles in Shannan, Shanbei and Guanzhong, they form four schools because of the difference ofpractice, eat, seasoning, material. Cold noodle is generally cool to eat, in recent years, thereare some people begin to eat hot “cold noodle”, so some people call it hot noodles, thetaste is very special, it is favored by the market, it seems that any snacks is not immutable and frozen, also in constant development and change.
	Longxian Matisu is also known as honey stuffing, because it likes the horseshoe. Matisu is as thin as paper, with excellent ingredients, multi layer, soft, sweet, crisp, and it can be stored for long time, which is the rare pastry to give gifts in Longxian. According to legend, Matisu is Palace diet which was brought by Lishimin’s wife when she went to her hometown. The hometown of the queen is Xiangquan town, Longzhou county, now we can also find the tomb of queen in Sunjiazhuang.