Jing Yao 6 year of Han dynasty in country Shu, Wei fights Shu, Zhonghui and Dengai lead the main army force to Jianmen. Jiangwei with Left Gen. Zhangyi and Right Gen. Liaohua fell back on Jianmen Pass from Tianshui. That time is May, the farmhouse is temporary shortage, so the food is not enough in the battalion, Jiangwei's army is so tired and hungry, Jianmen Barrier is on the verge of death or destruction. Dongjue give a stratagem to Jiangwei: give orders to each battalion of Shu army and the common people of local to grind soybean to make bean curd. Soldiers eat bean curd and the horses eat residue of the bean curd. Several days passed, Jiangwei's army is very strong, and they fight out the Barrier. Zhonghui's army is defeated ， back and settle in far away. So Jianmen Bean Curd is famous and prevalence. 　　　　

Jianmen BeanCurd's characteristic:
　　White and tender – like cotton and snow, like milk and cream; smooth – moisten, daintily no dreg; flexible – make noodles or part, cut by piece or mixed, can figured by anyway, won't breaks or destroy; faint scent – no gesso taste, with original bean's nice smell.

1.The bean was originally produced on sands ground of Jian Men 72 peaks, this ground is very special, as it located in high cold, the growth period of bean is very long, that remained high percentage of protein.

2. The water to make Jian Men Tofu is the fountain of Jian Men 72 peaks, the quality of the water is very good and contains much mineral substance, and this is the main reason of special taste of Jian Men's Tofu.

3. Proccesing is very observe, milling to get the juice used hand work, that less dreg, we used traditional way to make it out, the color is good and taste wonderful.

4. Cook way of Jian Men Tofu specially pay more attention on keep traditional way, all restaurant's cook in Jian Men pass town are local people, and they inherit traditional cook craft, Zhong Hui Tofu Gan, Zhang Fei upper part of a leg of port are still the traditional secret, hand-made, special taste; bean juice, bean cream and potluck Tofu, mountain side still using their way to cook for snack, wonderful taste.