When we had an interview in the village, we met an old grandma who was planting vegetables. She told us, the main use of planting these vegetables is to make pickled cabbage in the future. This kind of vegetable is called small rape, which is very strong, so the management is very simple. After more than a month you can pick it . The flavor of pickled cabbage is native which is made of Small rape, which is crisp and delicious. Grandma told us, she would eat sauerkraut in her three meals each day.Sauerkraut is necessary in her life, so she would have no appetite if there was no pickled cabbage.

In the process of our research, I participated in the whole process of pickled Chinese cabbage production. This process is very interesting. Take cutting vegetables as an example, this is a delicate job, first of all, wash the vegetables, and then stack it neatly. It is easier said than done. If we want to do better, we should use the knife skillfully, according to the length, make sure all of the vegetables are in the same size. You will feel very tired after you keep this posture for a long time. All of us experienced for 2 hours, and the old man had cut three doubles than us, which showed that every trade has its master.

During the interview, We became familiar to talk with people, which is a very big change. That morning, both of us went to the market to interview an old grandmother who sold sauerkraut. Because both of us were afraid that old woman would refuse us, we didn't dare to start to talk with her at the beginning. Then we tried to buy a little pickled cabbage, and we asked a lot about sauerkraut's story of the grandma. She was very kind, telling us patiently, she has sold sauerkraut more than twenty years, and all the people nearby knew her, because her pickled cabbage was delicious, so her business was good. Finally, grandma also readily accepted to take a picture with us.